Our menu will enchant amateurs of genuine Perigourdian products and will allow you to rediscover our grandmothers’ traditional recipes. The chef offers you a taste of his specialities to savour: Mille feuilles with sautéd foie gras escalopes, Duck foie gras sautéd with apples and sultanas, "Enchaud Périgourdin" stuffed with truffles and foie gras, Fillet of duck with red fruit, Flaky pastry parcels with snails and cep mushrooms, Frogs legs with garlic cream, Duo of Scallops and Mullet grilled with best quality sea salt. And for those with a sweet tooth: Lou Cantou profiteroles or sticky chocolate cake with a white centre.
We also possess a smaller room, with a louge area complete with sofa, where several tables are at our guests disposal.
The hotel is also equipped with a separate bar -not in the restaurant- a terrace with swimming pool where you can take your meals in the summer season and a second terrace available to the bar customers.